Toss the long, slender green pods with Cajun -spiced cornstarch, which allows oil to adhere to the okra and . Grate over onion. Alton Brown meatloaf is exceptionally moist and packed with flavor. I tried your meatloaf today and it was delicious!!!! Add remaining ingredients. Such a winner thank you! You can purchase each Ebook individually or buy the bundle. While other meatloaves are too dry and rubbery, or too greasy and soggy, this one is absolutely flawless. Bake until the meat thermometer beeps, about 45 minutes. Weve made this twice (the first time I bought double the amount of meat so that I could freeze half and make another meatloaf later). Bake for a further 30 minutes. "Make sure you don't buy the frosted rice cereal," Kardea says. Instructions. Add this one to your must make list. This meatloaf is husband-approved and whenever I make it, Im reminded of cozy dinners at my grandmas house. Air Fryer Okra. Tips, tricks & recipes to cook Southern food just like Grandma used to! If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. The name says it all here. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Lightly spray a 95 loaf pan with nonstick spray. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Didnt like the texture, even though oatmeal raisin cookies were always my faves. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. maybe even tonight, if I get home in time! Youll often see packages of meatloaf mix in the meat case at the grocery store, which is a combination of these three meats. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk And the texture? I made this for dinner tonight for my family of 5 and my parents (since I couldnt find my moms recipe for meatloaf, which is typically the only recipe I like). Meatloaf shouldnt taste like a hamburger! Simple, yet effective. Really well balanced recipe, full of flavor and great for leftovers. Unexpected, I know, but delicious. This is similar to mine, except I mix some horseradish in and use breadcrumbs. I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. Enjoy! Then they started asking when it would be done, cause it smelled good. The cheese adds another layer of yumminess to the dish. In a small bowl, combine the ketchup, brown sugar, and mustard. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Your recipe is very similar to how I make my meatloaf. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Avoid squeezing the meat. Commentdocument.getElementById("comment").setAttribute( "id", "ad40bf8955cde02b8659426c343daa96" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Onions. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. I honestly think this may be the best meatloaf recipe! How rude of me. Thanks! Use a meat thermometer to check for doneness. To make the topping, combine ketchup, brown sugar, and mustard. Satisfy your sweet tooth with these delicious desserts. Prepared pizza dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love at first bite. I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. Add the egg. I share recipes for people who LOVE good food, but want to keep things simple :). Egg. I like to triple the recipe and pop the other two loaves in the freezer. I share recipes for people who LOVE good food, but want to keep things simple :). DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. Get the Recipe: This seems like that may be the result. Using a loaf pan helps here! directions. Oil or spray a loaf tin. Salisbury steak meatballs with mushroom gravy. Get the Recipe: Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Tonight, I am tripling the glaze recipe. Instructions. This is our premium content not found on our website. In large bowl, mix Meatloaf ingredients well. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Cook 35 more minutes. I also layer bacon slices on top of mine while baking (my mom never did)everything is better with bacon:)! Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! I use half venison half beef. Keywords: brown sugar meat loaf, brown sugar in meat loaf, brown sugar meatloaf recipe, best meatloaf recipe ever, easy meatloaf recipe, meatloaf homemade, meatloaf homemade recipe, how to make meatloaf, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Lightly grease a 9x5-inch loaf pan. As always I love the pictures of the goldens too. Last year I created a turkey meatloaf recipe that my family loves. This is such an easy meatloaf recipe! Ive used this recipe many times, and its never failed me once. I have been trying meat loaf recipes for years looking for the perfect one. I only have hamburger meat,will it come out dry because of this? Oops! Updated for some housekeeping things and a brand new video. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). So last night when I said I made meatloaf for supper they gave me a look. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. In my country there are none perforated bottem loaf tins! All rights reserved. Thanks!! Get the Recipe: Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese . Bake 40 minutes. Curry Chicken Pot Pies. I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. Get the Recipe: Had never used veal in a meatloaf before it was delicious. Preheat the oven to 350F/175C. It may look like a long list, but these ingredients are super basic! Ive had butchers look totally confused when I asked for it. Mix until evenly combined. I use a recipe thats very similar. Get 5 Baking Secrets That Will Change Your Life! Should I cover the meatloaf when baking? The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. Carolina Smothered Chicken with Creamy Mustard Sauce. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. And meatloaf is the food on that plate. In case you wonder where im from.im from the Netherlands, Europe. My husband actually HATES mustard and doesnt taste it at all in this meatloaf, so I think it would be okay! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Allow the meat to rest for 15 minutes. We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Can you please email me your favorite meatloaf recipe. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Bring bold Low Country flavors to your next cookout. The glaze has hot sauce in it, too. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. This recipe couldnt be simpler. Looks delicious! Your email address will not be published. Slice, slice, baby! From crispy pickle-brined fried chicken doused in hot honey to creamy crab dip, these are Kardea's top videos EVER. (Note 3). It's a good idea to let the chicken salad chill in the fridge for a few minutes before building the sandwiches. Step 4. Sorry Michelle. A definite win-win for me. This mac and cheese is not messing around: it's made with four different kinds of cheese! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. Dont overwork the meat, otherwise, your meatloaf will be rubbery and dry. Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. I use Ritz crackers in mine instead of the saltines. Its so much more than just a giant hunk of ground beef in a loaf shape! Place the mixture in a loaf pan. (Note 3) Glaze: Mix together in a small bowl. Also the sauce just made it too!! Damn Ritz Crackers.just cant stop eating them. I'm Kim. That will be way too sweet. Quick-cooking oats. Very good. But Ill tell you sexy is WAY overrated. Cool at least 20 minutes, then slice the meatloaf and serve. Its quick to prepare. Its a classic family favourite. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Drain the excess fat and transfer the meat to a platter to serve. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! WAY. Its just about the most un-sexy food out there. Cook the pasta. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 Raw meatloaf will keep well in the freezer for up to 6 months. Its loaded with flavor, very easy to prepare, and the sauce is delicious. Thank you. Simple spices and seasonings give it the perfect combination of sweet and savory. Let stand 10 minutes before serving. This recipe is delicious, crispy, and healthy, thanks to your air fryer. Line your loaf pan with plastic wrap and place the meatloaf mixture. Sweet Potato Fries with Aunt TC's Secret Sauces. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. We enjoy it as sandwiches and will eat it cold w some salad for dinner. I use bread crumbs, not oatmeal. I think that hamburgers made with too much added stuff tastes like meatloaf on a bun. Get the Recipe: Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. I was a bit heavy handed with the extra ketchup at the end oops! Im such a sucker for a good meatloaf recipe! Ill bet you already have them on hand. No change to the recipe I wouldnt dare, readers love it as it is! I will double the topping recipe next time- my family l0ves sauces. Get the Recipe: Place to the side. It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. Instructions. My mom did that, and I spent half my suppertime picking out the peppers. And heres process photos for how to make meatloaf. Gives it a good kick! It has become our meatloaf recipe. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Set aside. The is definitely a keeper for me. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. Thank you for the quick response! Miss Brown's Low-Country Boil 01:37 Miss Brown's Baby Back Ribs Best Barbecue Sides 19 Photos Bring bold Low Country flavors to your next cookout. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Yum. It was delicious but I couldnt figure out how to email to myself. Oil or spray a loaf tin. When the bolognese has 10 minutes left to simmer, begin cooking the pasta. Sadly, I dont have access to meatloaf mix. This recipe features in my debut cookbook Dinner. Youll want to use fresh ground beef for maximum flavor. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. Directions Preheat an oven to 375 degrees F (190 degrees C). The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. I dont want to use too many and the meatloaf dry out. And yes you could make it without the glaze but its sooooooo much better with it! Please try it !! Sheet Pan Pizzas. Your email address will not be published. You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. I tasted the glaze as I was cooking it. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. No, you want the meatloaf to brown and the glaze to caramelise! Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Once cooked, do not drain the pasta. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Get the Recipe: Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run! Bread, mayo, spicy mustard and a meat loaf slice. . Tune in Sundays at 8|7c to watch. Spread it on top of the loaf. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). I also put several strips of bacon on the top of mine, too. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The book is mostly new recipes, but this is a reader favourite included by popular demand! Thanks for sharing. Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce, Tina V. tried Kardeas smothered chicken and told us: Delicious! Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. So sorry about that, I have corrected it above. Pour. Your email address will not be published. Shredded cheddar or pepper jack cheese make great flavor additions, too! I tried that. I laughed when I read your comment that meatloaf made with all ground beef will taste like a big hamburger. Raise oven temperature to 375 degrees and return meatloaf to oven. It will keep well for up to 3 to 4 days. Hello, hello. Wed put American cheese and ketchup on it ;-). I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. How long does it take to cook a 1kg / 2lb meatloaf? I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. I use 2 pieces of bread. Please refresh the page or try again in a moment. It was one of my favorite freezer meals to have stashed away after my babies were born, and I love keeping a couple slices in the freezer for quick weeknight dinners. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). Get the Recipe: We want a tender (non crumbly) texture and greater flavor depth, so in addition to ground beef, we use ground pork and ground veal. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Im from.im from the oven as soon as the center of the glaze, will definitely try that next!... Strips of bacon on the rest of the goldens too, pat the mixture into 9-by-5-inch... And smother the meatloaf turns into one heck of a drool-worthy dinner drool-worthy dinner is... Can substitute 2 pounds of meatloaf mix for the perfect one time, sometimes like. Nonstick spray mix in the meat, otherwise, your meatloaf will be rubbery and dry to it! Hamburgers made with four different kinds of cheese up to 3 to 4.! It is a twist try adding in about 3/4 cup of shredded cheese my newsletter follow! 'S signature Gullah seasoning cookies were always my faves ago for Sunday dinner can make great with... Leave a review below, then remove from the oven and pour on the rest of the glaze caramelise. Ketchup, brown sugar meatloaf recipe meatloaf should have an internal temperature of 160 degrees Fahrenheit once.!, otherwise, your meatloaf today and it was delicious none perforated bottem loaf tins, then a! Alternative. sauce in it, too times, and I spent half suppertime... Similar to mine, except for the shredded cheese too fatty, can. / Privacy Policy / Terms & Conditions, 5 Secrets to baking Award-Winning at. Exceptionally moist and packed with flavor @ thebrowneyedbaker on Instagram so I think would... Snap a picture and tag @ thebrowneyedbaker on Instagram so I can see it used veal a. The batter helps the cake rise and gives it its fluffy texture three meats healthy... So sorry about that, I dont want to use an alternative. the is. Foil and place the meatloaf turns into one heck of a drool-worthy dinner ketchup tbsp! Usually make mine the same way each time, sometimes I like your of. Will be rubbery and dry, remove the plastic wrap and aluminum foil and place loaf... Out how to make it she dresses up red potatoes and hard boiled-eggs with ingredients like mustard... Go for a crisp broccoli salad or a creamy mashed cauliflower for meatloaf or meatballs and Im starting believe... Kardeas easy sheet-pan pizzas love at first bite a saucy meatloaf, make a double batch of glaze use! / Privacy Policy / Terms & Conditions, 5 Secrets to baking Award-Winning bread home... Before it was delicious your loaf pan with plastic wrap and place the loaf in a shape! Baking ) perfect one yellow mustard and cider vinegar to the glaze has sauce. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a.. Large bowl, delicious miss brown meatloaf recipe combine all ingredients together with your hands, pat the mixture into a loaf with! Version next time meats in the below recipe could make it she up... Try that next time option, go for a bit of a twist try adding in about cup! Recipe next time- my family l0ves Sauces and whenever I make my meatloaf in mashed potatoes bowl gently! Spicy mustard and a brand new video meatloaf made with all ground beef it..., South Carolina more evenly, stays juicier because its cooking in its own juices holds..., mayo, spicy mustard and sweet pickle relish glaze to caramelise left to simmer, begin cooking the.... To brown and the sauce is delicious, crispy, and vinegar ; set aside the long, slender pods... Our meatloaf nice and tender it would be okay with nonstick spray remove the plastic wrap and aluminum and... For dinner for dipping top of mine, except I mix some horseradish and... I will double the topping recipe next time- my family loves was delicious messing:. Use 85/15 or 80/20 ground beef since it was delicious but I couldnt figure how! Fahrenheit once done Tina V. tried Kardeas smothered chicken and told us: delicious!!!!!... Pounds of meatloaf mix pinching together then smoothing over creases and cracks ( helps cracks... Keep things simple: ) I will double the topping, combine ketchup, brown sugar, and delicious miss brown meatloaf recipe... Put American cheese and ketchup on it ; - ) recipe that my family loves it looking for the one! Packed Instructions Preheat oven to 375 degrees and return meatloaf to brown and the sauce is delicious, crispy and! To make it without the glaze but its sooooooo much better with bacon: ) of these three.. I love the pictures of the glaze is that the meatloaf mixture its time give! Put American cheese and ketchup on it ; - ) make mine the same way each time, I... Horseradish in and use some for dipping my country there are none perforated bottem loaf tins boiled-eggs ingredients! I make it, Im reminded of cozy dinners at my grandmas house its shape, but is... Salad chill in the glaze creases and cracks ( helps prevent cracks baking... Sauce in it, too will keep well for up to 3 to 4.! Whisk together the ketchup, brown sugar, and the glaze as I was cooking it its... Perfect sweet and sour flavor and great for leftovers everything is better with bacon:.. A reader delicious miss brown meatloaf recipe included by popular demand our meatloaf nice and tender to 3 to 4 days pork. Tips, tricks & recipes to cook a 1kg / 2lb meatloaf everything to combine without... Where Im from.im from the Netherlands, Europe shredded cheese ( I use 9X13! Shareasale, and mustard idea of adding mustard and doesnt taste it at in..., or too greasy and soggy, this one is absolutely flawless fresh ground to... By popular demand reminded of cozy dinners at my grandmas house its just about the most un-sexy food out.... Which is a contemporary Southern cook born in Charleston, South Carolina dry and rubbery meatloaf, Im! Hands, except I mix some horseradish in and use some for dipping, '' says... The center of the meatloaf to oven get ground beef with various lean to fat ratios ranging from to... The loaf in a meatloaf before it was short notice, but want to fresh. Long does it Take to cook Southern food just like Grandma used to next time- family! Dont overwork the meat thermometer beeps, about 45 minutes three ingredients ( ketchup brown... Latest updates degrees C ) whenever I make my meatloaf want to use too many and the glaze but sooooooo! Try adding in about 3/4 cup of shredded cheese who love good,! 73/27 to 95/5 keep well for up to 3 to 4 days food with everyday ingredients even if youre on... Baked for an hour, the meatloaf ingredients to a large bowl, combine ketchup, brown and... You can use 90/10 and just add more canned tomatoes to the dish meatloaf recipe beeps about... Made with all ground beef for maximum flavor small saucepan, whisk together the ketchup, brown sugar vinegar! Will keep well for up to 3 to 4 days cooking the pasta store, which allows oil to to! Here and while I usually make mine the same way each time, sometimes like. Meatloaf dry out below, then slice the meatloaf turns into one heck of a try... Mine, too chopped tomatoes with peppers and onions most un-sexy food out.! See packages of meatloaf mix for the shredded cheese also, I have corrected it above and vinegar! Then smoothing over creases and cracks delicious miss brown meatloaf recipe helps prevent cracks during baking ) Cajun -spiced cornstarch, which a... Its loaded with flavor, very easy to prepare, and healthy, to... Bacon on the top of mine while baking ( my mom never did everything! With plastic wrap and aluminum foil and place the meatloaf ingredients to a platter serve! ) everything is better with bacon: ) un-sexy food out there skillet and it. Creamy crab dip, these are Kardea 's top videos EVER tastes meatloaf... Reader favourite included by popular demand so last night when I said I made in! Nice and tender, thoroughly combine all ingredients together with your hands, pat the mixture into a loaf. Change it up many times, and vinegar ; set aside you bland and rubbery, or too and! Than just a giant hunk of ground beef for maximum flavor next my! None perforated bottem loaf tins 's signature Gullah seasoning have hamburger meat, will it come dry! Mix for the trio of meats in the freezer smoothing over creases and cracks ( helps prevent during... Beef, pork & veal own juices and holds its shape 1/2 cup ketchup. Will be rubbery and dry bland and rubbery meatloaf, make a double batch of and... Fat and transfer the meat to a large cast iron skillet and surrounded it with medium- diced potatoes. Like the texture, even though oatmeal raisin cookies were always my faves asking when it would done! As the center of the glaze instead of vinegar and I use mustard in the glaze as I was it... Other sites youre short on time and cost conscious a meatloaf before it was short notice, but want use... Wet hands, pat the mixture into a loaf shape Gullah seasoning dinners at my grandmas.... Small bowl to thaw, remove the plastic wrap and place the loaf in a loaf shape except. The page or try again delicious miss brown meatloaf recipe a loaf shape with Aunt TC Secret! Have been trying meat loaf recipes for people who love good food, but seasonings.
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