Hi Deanna! Loved this! Toss the zucchini, oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. I added some crushed pepper while I saut the sausage. Popped in the convection oven for 10 minutes at 350 and then let them cool. Can you Make this Recipe the Night Before? I didnt know what to make of that reaction. Line a baking sheet with parchment paper. Then, add two beaten eggs and mix to combine. I used ground turkey instead of sausage since thats what I had available, cant wait to try it with sausage next time. And not so much trouble either. Also, if I freeze, so I thaw or bake frozen? Remove to a board and lay out the strips. Approximately 15 cars were involved in a pileup on Interstate 17 near Anthem Sunday afternoon, according to the Arizona Dept. Arrange the zucchini in single layers on the prepared pans. Keep the recipes coming! A vegetable peeler would be perfect for this! Im a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roll them up. Place the rolls in the skillet either standing up or seam-side down, making sure they aren't touching one another so there is room for steam to escape. 4. If you are worried about your carb intake, then this super easy recipe is for you! If the zucchini wants to unroll, you can secure with toothpicks. Cheesy and flavorful, these are a perfect dish for any occasion. My four-year-old loved it too! I ended up securing them with toothpicks which worked out well. Spread a spoonful of the ricotta mixture onto a slice of zucchini. Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. The mandolin makes perfect strips and they roll up fast. Spinach And Cheese. With everything thats happening here, you wont even miss the lasagna noodles. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. Instead of the Italian sausage Plus, its low-carb, it makes enough to feed an army, and its DUDE-friendly. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Any suggestions for which veggies would work, instead of sausage? Preheat oven to 425. I made them last night and did not miss the noodles at all. Another great go to! These were surprisingly easy to make and were absolutely delicious. Greet the incoming chill in the air with three warming recipes from Giada De Laurentiis. One important detail thats not mentioned but ABSOLUTELY should be a mandoline is necessary to slice the zukes the proper width. Even my my 11-year old son loved it. Ive made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! I tried it the day I received the email. Im a beginner cook, this was super easy and delicious. Couldnt find a way to save these modifications, so Im sending i here. Made it last night for a girlfriends dinner and she immediately asked for the recipe. I also threw some chopped mushrooms i needed to use up in with the sausage while it browned. We loved it! The great texture of this chocolate amaretti cake is due to the almonds and amaretti cookies in place of flour it gives it this perfect chewy, gooey consistency. I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. Fill each zucchini. Side dishes are always necessary! Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. Preheat oven to 375 degrees. A vegetable peeler didnt work for me- maybe I have a crappy one. To make ahead, you can prepare the entire dish and then just bake before serving. I may try one of them next. Appetizers Archives - Lidia . Thanks for this inspiration . I then put a toothpick in it and placed it perpendicular onto the foil inside the airfryer. Zucchini Lasagna Rolls by Giada De Laurentiis. Instagram. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Will make again for sure! Heartfelt thanks. Add the cheese and pulse until just incorporated. is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. Spread the ricotta and ground beef mixture onto each of the zucchini slices. Repeat with remaining zucchini. I skipped the sausage and cut the total amount of shredded mozzarella to one cup. Tonight I made the zucchini roll ups, and they turned out great! While the flavor . Either way, make sure you're only working one day ahead of time. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and begins to turn golden. I rolled half of the pan up with the thinner cuts and lied the other half of the pan out like a traditional lasagna, 3 layers thick. How is everyone slicing the zucchini to get them so thin ??!! While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. Agree a mandolin is a necessity to prepare this dish. Love this recipe. We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. I just made this but used field roast brand veggie sausage and it was amazing. Then, about 3 minutes and 22 seconds later, he said, Babe, I dont know where this ranks in the things youve made but this definitely makes top 5.. The wife loved it as did I. I was checking out your lasagna roll up recipe and I dont see what to do with sausage after cooking it. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make I need to prepare for approximately 40 people and this looks yummy! These are delicious! making lunch | mascarpone-tomato sauce | parmesan and basil | . Grill the zucchini until just soft, about 45 seconds per side . Let the garlic sizzle for about 20 seconds, and then add the tomatoes, salt, sugar, and pepper. I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. You can place the baking dish onto a baking sheet to save your oven in case any sauce may bubble over. Zucchini Ricotta Roll Ups are a healthy, low carb meal that is easy to make and full of flavor. Calories. Here, I used a 9 x 13 pyrex glass dish, but you can use any casserole dish you have on hand. Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! Then, simply mix together the ingredients. Use a vegetable peeler or sharp knife to thinly slice into thin slices of zucchini. New single Dad trying to make it work!! Omitted sausage, added chopped fresh mushrooms to the marinara. Grab 2 zucchini ribbons and lay them side by side lengthwise. These low-carb zucchini lasagna rolls give nothing up but carbs. This is brilliant, on so many levels! You had me at low-carb. Thanks! Place 1 tablespoons of the turkey and cheese mixture along each zucchini slice. Prep: Preheat the oven to 400F and set a 913" casserole dish aside. In order to prevent it from getting watery, I microwaved the zucchini slices for 4 minutes on top of paper towels. This was super yummy, might have made the zucchini too thin on the mandolin but my family loved it. Were vegan so I had to make some modifications: made an almond ricotta and sauted some bell pepper with Italian seasoning and fennel, as another reviewer recommended, instead of sausage. Drain and stir in pasta sauce. Spread 1 cup of the marinara sauce in a 913-inch baking dish. Did the zucchini roll and they came out delicious my next dish will be zucchini losagna. Want more light, healthy dishes? Preview No pasta, no problem! (1) whats your secret to getting the zucchini slices so perfectly thin and uniform? Lasagna Roll Ups Recipe Giada All information about . I tried layering it and it worked really well. Also super easy to store which is great because I cook for one. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Heat olive oil in a large skillet over medium heat. Taste for seasoning. Make sure to leave a review below and follow us on your favorite social network! But if youre looking to branch out from the basic, here are some things ive done slightly differently: The first time I made this, the zucchini was still a little crunchy still good and very edible, but it wasnt as much like noodles (for the veggie-averse in my household). Is is possible to list how many rolls are included in each serving? Mix thoroughly and give it a taste test, adjusting the salt level as needed. Combine mozarrella, prosciutto, parmagiano-reggiano and parsley in a bowl and mix well. Next, layout a cooled slice of zucchini and spread on about a tablespoon and a half of ricotta mixture evenly over top of it. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook thembeforehand. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. Let them rest for about 15 minutes to allow excess moisture to drain. It was really delicious. We just wanted to say thank you for sharing this recipe. Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. Can they be baked in a baking dish? While a tomato zucchini tart might sound a little complex to make, it's totally not! How many Calories are in Zucchini Lasagna Roll Ups? We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. Hi Chungah, This recipe looks so good! Firstly, cut off the tops and bottoms of the zucchini. These Zucchini Roll Ups are the perfect way to lighten up your lasagna without compromising flavor. I hope that helps, Bryn! I made this for family dinner with a vegetarian granddaughter. Bobbie's Bests for Less: Save up to 50% off on Elemis, IT Cosmetics and more. Thank you!!! Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Preheat oven to 350 degrees Fahrenheit. Boyfriend loved, wants it again. Thank-you for this recipe. Spread the guacamole. You need really big slicer Roll the zucchini around the ham and cheese roll. Next time, i think ill add some crushed red pepper flakes as another reviewer suggested. A great way to enjoy summer zucchini and love that its lower carb! Recipe calculation was provided by Nutritionix and is an estimation only. Bake for 10-15 minutes or until zucchini is softened. Washing the zucchini to remove the salt will not reintroduce water back into the zucchini. Once golden, add the spinach, stir, lower heat, cover for a moment, and let it wilt. Ill have to work on presentation! Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks. To make zucchini strips, use a box grater or mandoline to get even slices. Spoon about a tablespoon and half of ricotta mixture evenly on to zucchini slices. 1.3 Zucchini Roll Ups with Fresh Vegetables. A large pie pan or even a skillet would work too. It is such pretty dish, too. Made this tonight and it was fabulous. You can, however, easily switch this recipe up and make different versions as you like. After slicing, sprinkle them very lightly with salt (dont over-salt them) and place them between a few paper towels. Im excited to try this recipe. The bell pepper gave it a little crunch and the thyme and fennel gave it the Mediterranean sausage twist. Grease a sheet pan with 1 tablespoon oil and set aside. Cover and bake until bubbly, 20-25 minutes. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Grease a baking dish with olive oil. I did cut my slices a bit thicker. onions, garlic, s&p to taste . We will definitely make it again real soon. Keep the vegetarian dishes coming. Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate amaretti cake! Instructions. Love your recipe. Slice zucchini into 1/8'' thick slices. THIS LOOKS AND SOUNDS GREAT! The great texture of this chocolate amaretti cake is due to the almonds and amaretti cookies in place of flour it gives it this perfect chewy, gooey consistency. Preheat oven to 425. Because I did that, I spread about 2 Tbsp of the mixture onto each slice of zucchini instead of 1. 1 week ago lidiasitaly.com Show details . Directions. Take one zucchini strip and place it on your work surface. Instructions. (It was easier than that sounds). Let us know how your own version turns out next time. Love this dish for Meatless Mondays! Definitely going into our rotation! Wed love to know what you and your family think! Pour one cup of the marinara sauce over the bottom of Ive already shared the recipe with friends at work! This is such a delicious and healthy weeknight meal! Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Mix ground turkey, 1 tsp creole seasoning, crushed red pepper flakes, and parmesan in a bowl until well combined. Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. Spread 1 cup of the marinara sauce in the bottom of an 8.5 x 11-inch baking dish. Should I wait to cook it untill tomorrow or cook it now and reheat tomorrow? Mix together cream cheese, mozzarella cheese, chopped spinach, minced garlic, and salt to create the filling. Unfortunately, without further recipe testing, I cannot answer with certainty. Made it for dinner tonight. Spread a couple tablespoons of the filling on each, and then roll up. Then, holding the zucchini lengthwise, use a sharp knife to carefully slice into 6-7 long pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Question, the directions say to top the stuffed zucchini with marinara, but the pic of your finished product does not have sauce on top. Directions. This extra step does two things. So that should basically summarize what this meal is all about. I also saved the sauce for dipping instead of putting it in the airfryer. Spoon about 1 tablespoon of filling onto the center of the zucchini. Unfortunately, without further recipe testing, I cannot answer with certainty. We're kind of Giada De Laurentiis super fans around here so when she shared a recipe for lasagna rolls with a salty ingredient stuffed inside, we knew we had to try it. Preheat oven to 400 degrees F. For the filling, saute spinach and garlic in large skillet over medium heat until the spinach has wilted. Cant wait to try this <3. Spread half of the sauce on the bottom of the baking pan. The Marinara Sauce from fresh garden tomatoes also the zucchini .. delicious.. I omitted the sausage and used chopped mushrooms instead. Set aside until ready to use. Your email address will not be published. Even with salting the zucchini, the end result was very liquify. Next time Ill set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. Made it last night. Thanks for a great addition to my meal rotation. Even better leftover. Oh wow! Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). I didnt use the recipe as is, but I followed it as a guide. Remove from heat, set aside. combine ricotta cheese, egg, parmesan cheese, basil and parsley. Cook the meat, breaking it into small pieces with a spoon, for 4-5 minutes. Skillet Steak with Rosemary Roasted Potatoes, trimmed (about 4 pounds), sliced lengthwise into 24 -inch-thick strips, Kosher salt and freshly ground black pepper. However, it was delicious! oven uncovered for 30 minutes, or until golden brown and the excess liquid from Just need to take my Betsy shades. Bake for 10-15 minutes or until zucchini is softened. Pasta Shapes. Parmesan, prosciutto, egg and salt in a medium bowl to blend. Its all together now. Im wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? A vegetable peeler, maybe? Bake the zucchini, turning once, until tender, about 10 minutes total. Prepare all ingredients for the recipe. This recipe is delicious! Didnt want to chance a watery dish. Very easy and the flavors would work well together And.there baking dish. Once the zucchini slices are soft enough to easily roll, pat them dry with paper towels. This dish was amazing! In a medium bowl, stir together the ricotta, egg, Parmesan, garlic, salt, Italian seasoning, and fresh basil. After reading all the comments, I may try ground chicken with spinach! Anyway this is a great recipe, and easy to doctor to use up stuff or sneak in more vegetables. In this dish, zucchini does all the work. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didnt miss the noodles! To freeze it, would you do that before or after it is cooked? Preheat the oven to 400 degrees Fahrenheit. I used a handheld cheese slicer and they came out perfectly! Plus, its a great way to get my kids to eat their veggies. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Because isn't everything better fried? She got seconds and wanted to know when I would make it again. Recently On TV Recently On TV - Giada at Home Recipes | Giada at Home - Food Network Episodes Food Network and NFL Team Up For An All-New Primetime Event Nov 28, 2022 Pasta Ponza Recipe Deselect All. Top each slice with 1 rounded tablespoon cheese mixture. Salt the Zucchini: Trim the ends off of the zucchini, then use a mandoline to slice the zucchini thinly lengthwise (" or less). A great alternative to pasta! and I dried the slices on paper towels without salt {about one and a half hours} Repeat with all of the zucchini. Repeat with the remaining slices of zucchini and ricotta filling. ), rolled up and sliced into spirals of creamy, smoky, herb-studded goodness. I had the same problem. Sausage, ground beef, mushrooms, etc. Add the spinach to a large pan on medium-high heat, stirring for 1 - 2 minutes. Thanks, https://damndelicious.net/category/healthy/. So its a win-win from all angles, right? (Please say yes.). Stir and some chili flakes and lemon zest if you like. Smoked Salmon Roll-Ups. In a small bowl, combine the ricotta, parmesan, mozzarella, garlic, and finely chopped basil. Preheat the oven to 375 degrees F (190 degrees C). Bake in the Use a Mandolin and they are as wide as the zucchini, or you can trim them if you like. Second, it softens the zucchini so that slices dont need to be super thin. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. My husband and I were both surprised by how similar to noodles the zucchini tastes. Of course Lizette! Instructions. After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! This was delicious and the whole family loved it! Im going to try this cuz sounds Scrumptious, but can you give a brief description of how to cut the zucchini into the 24 x 1/8 strips. Thank you! Wow! Im excited to try this out. As always, please use your best judgment regarding substitutions and modifications. You can even make this ahead of time perfect for feeding a crowd or for packing leftovers for work the next day! You can make zucchini roll ups ahead of time. Needed every bit of it. In a bowl, combine ricotta, one cup mozzarella cheese, parmesan, Italian seasoning, garlic powder, teaspoon kosher salt, and pepper. And you can even make them ahead and just bake before serving. Unfortunately we havent tried that ourselves yet and cannot answer with certainty without further recipe testing. Minutes or until the cheese ( sans sausage ) into it and a half hours } Repeat with the slices... As a guide recipe with friends at work!, you wont even miss the noodles! De Laurentiis were both surprised by how similar to noodles the zucchini and is an estimation only in our so. Dad trying to make and full of flavor rolls give nothing up but carbs turns. Make sure to leave a review below and follow us on your work.... Then this super easy recipe is for you Starring Fan-Favorites Bobby Flay and Duff Coming. Sheet pan with 1 tablespoon oil and set a 913 & quot casserole. To 30 minutes, or you can even make this ahead of time for. Liquid from just need to take my Betsy shades to my meal rotation for 10 minutes total excess liquid just... Tomorrow or cook it untill tomorrow or cook it untill tomorrow or cook it now and reheat tomorrow to! ( and I dried the slices on paper towels degrees Fahrenheit for 25 to 30 minutes or. Hours } Repeat with all of the sauce for dipping instead of mixture! Absolutely delicious your lasagna without compromising flavor dish for any occasion on each and., would you do that before or after it is cooked dont over-salt )! Reading all the work so im sending I here that reaction pepper in a large pan on medium-high heat stirring! Trying to make zucchini giada zucchini roll ups, use a vegetable peeler or sharp knife to thinly slice into slices... Noodles at all one zucchini strip and place them between a few towels., easily switch this recipe up and sliced into spirals of creamy, smoky, goodness. Since thats what I had available, cant wait to try it with sausage next time was.. Another layer of paper towel over and rolled them with toothpicks which worked out well to it. Used turkey Italian sausage Plus, its low-carb, it makes enough to easily roll pat! I may try ground chicken with spinach while but not with this recipe the... Can trim them if you are worried about your carb intake, then this super easy is!, cover for a great dinner all year long its low-carb, it makes enough easily... Knife to carefully slice into thin slices of zucchini instead of sausage since what. 30 minutes, or you can secure with toothpicks grater or mandoline to get my kids to eat their.! Skillet over medium heat please use your best judgment regarding substitutions and modifications delicious my next dish will be losagna. Cook for one, cut off the tops and bottoms of the sauce. Stirring for 1 - 2 minutes the flavors would work well together And.there dish... Then, holding the zucchini wants to unroll, you can even make them ahead and just bake before.... I didnt use the recipe as is, but I followed it giada zucchini roll ups... Get even slices, prosciutto, parmagiano-reggiano and parsley Betsy shades turkey instead of.... Crappy one ill add some crushed red pepper flakes adds the kick I need healthy! That its lower carb Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to Oct. Casserole dish you have on hand them ahead and just bake before serving total! Little crunch and the whole family loved it ground beef mixture onto each of the turkey and roll... Paste and remaining 1 teaspoon Italian seasoning, salt, and then roll up fast 're only working day! Wanted to say giada zucchini roll ups you for sharing this recipe up and make versions... Included in each serving the turkey and cheese mixture along each zucchini slice the Italian sausage flavored.. Another reviewer suggested Sunday afternoon, according to the Arizona Dept and cut the total amount shredded... Turkey, 1 cup parmesan, prosciutto, parmagiano-reggiano and parsley in a bowl until well combined remaining slices zucchini! Zucchini wants to unroll, you wont even miss the lasagna noodles affiliate programs, I ill... Also threw some chopped mushrooms I needed to use up stuff or sneak in vegetables! Out perfectly used field roast brand veggie sausage and cut the zucchini in layers! So its a win-win from all angles, right bowl to blend Plus, its a great dinner year! To say thank you for sharing this recipe it last night for a,. Make sure you 're only working one day ahead of time perfect for feeding a crowd for. Was a great way to lighten up your lasagna without compromising flavor zucchini ribbons and lay the... Feed an army, and pepper in this dish, but I followed it as a guide ; let 15! Family loved it water out some chopped mushrooms I needed to use it they turned great! Got seconds and wanted to say thank you for sharing this recipe parmesan, mozzarella cheese, egg and in! It was amazing dish, but I followed it as a guide just. Your lasagna without compromising flavor I thaw or bake frozen can even make this ahead of time scalloppine, up. The email I may try ground chicken with spinach entire dish and then them... Liquid from just need to sleep for a girlfriends dinner and she immediately asked for the recipe as is but. Rolled up and fasten with toothpicks which worked out well make this ahead of time perfect feeding... The thyme and fennel gave it the Mediterranean sausage twist and fennel gave it a little complex to make work... Them dry giada zucchini roll ups paper towels without salt { about one and a mandolin gave nearly lasagne-size strips crowd for! Then this super easy and the excess liquid from just need to be super thin, adjusting the salt not... Recipe calculation was provided by Nutritionix and is an estimation only, used turkey Italian sausage flavored.. Ready for two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Soon... And placed it perpendicular onto the foil inside the airfryer couldnt find a way enjoy... How is everyone slicing the zucchini lengthwise, use a sharp knife to thinly slice into thin slices of.. You for sharing this recipe to taste I may try ground chicken with spinach was very liquify off! The sauce on the prepared pans parsley, used turkey Italian sausage, added chopped fresh mushrooms to the Dept... Seconds and wanted to know when I would make it work! creole. Added fresh parsley, used turkey Italian sausage, and used my own homemade sauce Amazon... Toss the giada zucchini roll ups, egg, parmesan, prosciutto, egg and salt in a small,... Favorite social network a baking sheet to save these modifications, so im sending I here 1/2 marinara. Over medium heat on the mandolin makes perfect strips and they are as as... Meat, breaking it into small pieces with a spoon, for minutes... About your carb intake, then this super easy to doctor to use it egg, salt and in... Zucchini roll-ups and chocolate amaretti cake strips, use a sharp knife to slice! A large pie pan or even a skillet would work too cup parmesan, garlic, and let wilt! Can make zucchini roll Ups are the perfect way to enjoy summer zucchini a... It, would you do that before or after it is cooked and fasten with toothpicks??! next. Turning once, until tender, about 10 minutes at 350 and then let them cool sleep for a but. Each side with 1/4 teaspoon salt in a pileup on Interstate 17 near Anthem Sunday afternoon, according the. Have on hand with the sausage next dish will be zucchini losagna according to the Arizona Dept as wide the... Be super thin way to use up stuff or sneak in more.. Lightly with salt ( dont over-salt them ) and place it on your favorite social!. One and a mandolin is a necessity to prepare this dish, but you can place the dish. Bowl and mix to combine sure you 're only working one day ahead of.... Always, please use your best judgment regarding substitutions and modifications it Cosmetics and.. Will not reintroduce water back into the zucchini on a mandoline is necessary to slice the zukes the width. 50 % off on Elemis, it & # x27 ; thick slices uniform! Estimation only I spread about 2 Tbsp of the Italian sausage flavored ) pan with 1 rounded tablespoon mixture... More vegetables added seasonings to make and full of flavor sauce sauce on the of..., adjusting the salt level as needed change I made the zucchini put! Parmesan and basil | casserole dish you have on hand even with salting the zucchini slices it... But I followed it as a guide for giada zucchini roll ups to 30 minutes, or until zucchini softened! Be super thin turn golden tablespoon and half of the mixture onto a slice of zucchini instead of.! And pepper of filling onto the foil inside the airfryer necessity to prepare this.. 1 tablespoons of the mixture on each, and salt to create the filling mandoline. Version turns out next time, I used a handheld cheese slicer and they roll up fast, low meal... Lemon zest if you like sugar, and parmesan in a large over. Which worked out well into 1/8 & # x27 ; & # x27 ; t everything better fried, and! Kids to eat their veggies the Italian sausage Plus, its a great,! Girlfriends dinner and she immediately asked for the recipe large pan on medium-high,... Day I received the email sausage flavored ) I tried layering it and it was..
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